![]() Serve the pork chops with some of the gravy, onions, and a sprinkle of fresh thyme leaves, over cooked egg noodles or mashed potatoes, if you like. Cover and cook over high heat for 1 hour, then reduce to low heat for 2 more hours, until tender. Add the onions and thyme sprigs, the nestle the pork chops into the broth mixture. Step 4 Add the cream of mushroom soup, chicken broth and Worcestershire sauce to the base of a 6- to 8-quart slow cooker.Step 3 Add the onions to the skillet and cook for about 5 minutes, until lightly golden and slightly softened.Add the pork chops to the pan (work in two batches if the need be) and cook for 3 minutes on each side. Step 2 Heat the oil and butter in a large skillet over medium-high heat.Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Step 1 In a pie plate, whisk together the flour, salt, pepper, cayenne and thyme leaves.The same goes for these pork chops which are cooked in a super savory, thyme-infused gravy made from condensed cream of mushroom soup, chicken broth, fresh onion and thyme.Īccording to the USDA, pork chops cooked to an internal temperature of 145☏ are safe to eat. Most slow cooker recipes call for cooking meat in some sort of liquid to maximize flavor and tenderness while also avoiding any burning. Sprinkle the pork chops with a little salt and black pepper on both sides, then, one. (This goes for chicken and beef, too!) This recipe calls for getting a nice golden crust on boneless pork chops then getting a head start on the gravy in the same pan.ĭo I need to add liquid to slow cook pork? Mix together the flour, black pepper, seasoning salt and salt on a plate. But for optimal flavor, it's best to sear the meat in a skillet first. It can make a mean white chicken chili, fall-off-the-bone tender teriyaki ribs, creamy butternut squash mac and cheese, and now, perfectly tender pork chops cooked in and served smothered with a rich onion gravy. The all-star kitchen appliance has so much weeknight dinner potential. Want some Southern-style comfort food? You can never go wrong with cooking up pan-fried pork chops with baked corn casserole or Southern-style cornbread.If you only pull out your slow cooker to make hearty soups, you're seriously missing out. Need some Italian? Creamy polenta and rosemary garlic oven-baked pork chops are a match made in heaven. Published: by Dee Mom's Baked Pork Chops and Rice is an easy dinner recipe made with tender pork chops and creamy white rice cooked together in one baking dish. In the mood for Chinese food? Try our honey-soy pork chops with fried rice. Mix together the seasonings and sprinkle both sides of the chops. Add rice and cook, stirring often, until lightly toasted. Heat 1 tablespoon of butter in a cast iron or other heavy skillet on medium high. No matter what you're craving, you can marinate pork chops to suit so many different cuisines. Butter a a 9 x 13 inch baking dish set aside. ![]() HOW TO AVIOD MISTAKES WHEN COOKING PORK CHOPS Take pork chops out of refrigerator at least 15 minutes before cooking. They are really similar to baked chicken and rice which is one of our families favorite recipes ever. Craving carrots? Steamed carrots with hot honey butter and miso roasted carrots make the humble root veg something extraordinary. Butter Parsley These combination of ingredients really make this hands down one of my favorite pork chop recipes out there. ![]() Sweet and sour braised red cabbage, creamed spinach, and sweet potato salad always get us excited about eating our vegetables. If you're looking for side dishes on the lighter side, you can't beat pairing juicy pork chops with your favorite vegetables. In a rush? Check out our easy microwave mashed potatoes, and you'll be well on your way to a complete dinner. Add the rice and saute until it is light brown, about 5 minutes. Generally speaking, you can never go wrong with potatoes as a side dish, and we love shaking things up with baked sweet potatoes and even fluffy potato rolls on occasion too. In a medium skillet, melt the butter over medium-low heat. There's no shame in going with the classics, like roasted fingerling potatoes, mac and cheese (like our copycat Panera mac and cheese), or homemade Instant Pot applesauce. Insanely versatile, pork chops can go in so many directions flavor-wise, which means nearly infinite options for where you can take your sides. Cooking up pork chops sounds fussy and time-consuming, but it's actually easier than you think. When pork chops are on the menu, you've got to have some worthy side dishes to complete your dinner. ![]()
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